Brisket
You’ve probably heard of brisket by now, but it’s often hard to find preparation methods in Dutch. This cut comes from the beef breast, which isn’t exactly known as the most tender part of the cow.
... Read morePreparing Brisket: An American Challenge on the BBQ
What makes brisket and its preparation so special? With a specific cooking technique, you can master brisket and enjoy a delicious, tender piece of meat.
The technique is unique because you absolutely should not grill a brisket directly. Brisket is prepared low & slow on a barbecue or in a smoker. You can compare this technique to braising: by cooking at a low temperature, collagen turns into gelatin and a tough cut transforms into buttery tenderness. In the United States, beef brisket is a tradition, especially in Texas. Everywhere you can buy a brisket sandwich or a BBQ platter with spareribs, pulled pork, and brisket. Not every brisket tastes equally great—it depends on how skilled and experienced the “brisket master” is. A famous restaurant in Austin (Texas) is Franklin Barbecue, known for its outstanding brisket.
The brisket itself consists of two different parts: the point and the flat. The flat is the muscle underneath with a more rectangular shape. The point sits on top like a triangle. You can buy this beautiful piece as a ‘Whole Packer’ or as options like the point on our Brisket category. A Whole Packer is quite large—think around 7 kilos—while smaller point cuts are available from about 2.5 kilos. Choose brisket from beef cattle with sufficient marbling; don’t just pick any breast from a lean dairy cow.
How to Prepare a Brisket (Dutch-Style Method)
To prepare a brisket using this method, take your time. The main risk is the meat drying out. The preparation goes as follows:
Trim the brisket beforehand to remove excess fat and even out the shape. Next—crucial—apply a suitable dry rub to the brisket. Wrap the brisket in aluminum foil. Cook the brisket for 2.5 hours per kilo at a temperature of 110 degrees Celsius. The core temperature should ultimately reach 90 degrees Celsius. If you wish, you can inject the brisket with beef stock using a meat injector. When the brisket is done, let it rest in the foil so the juices can redistribute throughout the meat.
Slicing the Brisket
After cooking, always slice the brisket into thin, straight slices. You can then serve it with bread, rice, or any recipe you like. Only then should you add a sauce that does justice to the flavor of the brisket.
Order a Brisket of the Highest Quality Online
Feeling hungry after reading this preparation method? On our website you can easily buy beef brisket. Add your order and pay securely with options such as iDEAL. We will then process your order as quickly as possible. Questions? Call our customer service at (0172) 577 147.
Beef Brisket Is Delicious—However You Prepare It
Brisket is a cut of beef that can come from the lower chest or breast of the cow and is packed with flavor. To make beef brisket tender when cooking, you must use a low-and-slow method.
This can be done in different ways, such as smoking, low & slow BBQ, or cooking in a slow cooker. Thinly sliced, beef brisket makes an excellent sandwich filling and is often used as an ingredient in barbecue recipes.
Because there are so many approaches to preparing beef brisket, you’re sure to find a method you like. Whether you smoke it or cook it low and slow, by buying beef brisket you know you’re bringing home a delicious cut of meat!
Buying Brisket at Beef&Steak Is Easy and Fast
During butchering, meat is taken from the chest or lower chest of a cow that’s called brisket. Because it’s a tough cut, it can be challenging to prepare if you’re unfamiliar with the right techniques. On the other hand, when cooked properly, brisket can be very flavorful and tender.
There are two different cuts of brisket: the point cut and the flat cut. The flat cut is the most common of the two; it’s the one you’re most likely to encounter. The point cut is fattier and chewier, but has a different flavor than the flat.
When preparing beef brisket, it’s essential to remember that a low-and-slow cooking method delivers the best results. This means cooking the meat for a longer time at a relatively low temperature. You can accomplish this using a slow cooker, an oven, or a barbecue. Make sure you know how you’re going to prepare the meat before you buy beef brisket. It would be a pity if the flavor suffers due to the cooking method!
Order Beef Brisket for a Delicious Lean Cut of Beef
Finally, keep in mind that you’re getting a lean cut of beef when you buy brisket; therefore it’s essential not to overcook it, because if you do the beef brisket can become rough and dry. If you need help or advice before you buy beef brisket, feel free to contact us. Ordering brisket is easy at BEEF&STEAK.
Several different preparation methods can be used for brisket. Indirect grilling or smoking is an alternative to the slow cooking method that’s most common. Gentle, well-controlled cooking will prevent the brisket from becoming too dry.
Order Brisket Online at Beef&Steak
At BEEF&STEAK you can order the most exceptional premium cuts of the best quality. Moreover, BEEF&STEAK is the ideal place for people who regularly want to eat meat of the highest quality. You can discover a variety of delicious meats in our extensive online selection. Not only is buying brisket easy in our webshop, but you’ll also find the tastiest picanha, bavette, tenderloin and much more.
Beef&Steak Has Butcher-Quality BBQ Meat!
Do you want fresh meat from the butcher without having to leave your home? You’ll find it at BEEF&STEAK. The best beef, straight from our butcher, for home cooks who value taste and quality. BEEF&STEAK not only supplies individual cuts, but also offers delicious meat boxes. You’ll even get a discount when you order one of these boxes.
With us you can order beef brisket or choose a meat package. You also have various sauces and rubs to choose from. In addition to our suggested combinations—such as delicious spareribs—you can also put together your own package!
Preparing Brisket Takes Some Skill, but Once You’ve Mastered It, Brisket Is Fantastic!
To turn beef brisket into a melt-in-the-mouth dish, you need to discover the ideal balance of low heat, smoke, and a long cooking time. To ensure that the collagen in the muscle tissue breaks down and the meat becomes tender, it’s best to prepare the brisket using a low-and-slow method.
Beef&Steak Offers High-Quality Brisket
As a modern culinary expert, BEEF&STEAK offers the finest meats of the highest premium quality. Without going to the butcher, you can buy beef brisket and enjoy the delicious flavor at home.
Our beef selection is very extensive, including everyday beef cuts, ribeye, pork belly and more. Would you like to buy beef brisket? Thanks to BEEF&STEAK you don’t need to look any further! We’re happy to help you choose preparation methods and cuts. Don’t hesitate to contact us if you need help or if you’re unsure while ordering brisket online.