New Zealand Lamb Neck

• Delicious lamb neck from New Zealand
• Tender meat with rich, full flavor
• Perfect for stews and slow cooking
• Grass-fed lambs for top quality
• Sustainably and flavorfully produced

Looking for a tender and flavorful cut for stews or BBQ? Choose New Zealand lamb neck!

The Lamb Neck

The lamb neck is a flavorful, well-marbled cut that is ideal for slow cooking. The marbling keeps the meat tender and juicy during cooking, delivering a deep, characteristic lamb flavor. Perfect for stews, curries, or slow-cooked on the BBQ.

Grass-Fed Lamb from New Zealand

New Zealand lambs graze freely on vast pastures and feed exclusively on grass. This ensures a natural, pure flavor and fine texture. The meat quality is consistently high and renowned worldwide for its tenderness and subtle aroma.

Perfect for Slow Cooking

The structure of lamb neck shines with slow cooking or braising. Gradual cooking transforms the fats and connective tissues into flavorful, soft juiciness, making the meat exceptionally tender.

Quality and Sustainability

New Zealand lambs are raised with respect for the animals and the environment. Thanks to the mild climate and natural living conditions, the meat is of high quality with an authentic taste.

At BEEF&STEAK, you can purchase New Zealand lamb neck. Enjoy this tender, richly flavored delicacy and experience the pure quality of New Zealand lamb.