Wagyu A5 T-Bone Steak

• The Wagyu A5 T-bone steak is a unique specialty from Beef & Steak.
• This steak comes from the famous Wagyu breed.
• Perfect for meat lovers seeking quality and flavor.

The Unique Wagyu A5 T-Bone Steak

The Wagyu A5 T-bone steak is a true specialty available exclusively at Beef & Steak. This amazing T-bone comes from the renowned Wagyu breed, known for its exceptional quality and flavor.

Why Choose Wagyu?

Wagyu beef is famous for its rich marbling and tenderness. The T-bone steak combines the best of both worlds: the tenderloin and the sirloin, offering a unique and flavorful dining experience.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.

Perfect for Meat Lovers

If you're a true meat enthusiast, this Wagyu A5 T-bone steak is a must-try. Indulge in the rich flavors and juicy texture that make every meal special.

A Wagyu T-Bone Steak following Pitmaster X's recipe: