Keij Kamado Pizza stone Large

Pizza Stone for the Keij Kamado Large

✅ Perfect for pizzas, bread, and pies.

✅ Ceramic natural stone, resistant to high temperatures.

✅ Even heat distribution for a crispy crust.

Using the Pizza Stone on your Keij Kamado Large

To make a delicious pizza, preheat the barbecue to around 250°C. Place the pizza stone in the Keij Kamado Large right from the start so it can heat up evenly. This prevents the stone from cracking. To avoid burning the bottom, it’s best to place the pizza stone on a platesetter. Sprinkle the stone with flour or polenta to prevent sticking.

Once the barbecue reaches the right temperature, place the pizza on the stone using a pizza peel. Close the lid and bake the pizza for 5 to 10 minutes.

More Uses

The pizza stone is not only ideal for pizzas but also for preparing calzones, crispy Flammkuchen, fluffy homemade bread, and festive cookies. Thanks to its versatility, the pizza stone is an essential accessory for your Keij Kamado Large.

Choosing the Right Size for your BBQ

This large pizza stone is perfectly suited for the Keij Kamado Large. It also fits in a Kamado XL and XXL. The stone is durable and suitable for use in various barbecues. For smaller Kamados and 15-inch medium models, separate pizza stones are available.

Maintenance of the Pizza Stone

The pizza stone requires minimal maintenance. After use, wipe it clean with a dry cloth and gently scrape off any baked-on residue. Never wash the stone with water, as it absorbs moisture and may break during the next use.

Specifications