Keij Kamado Pizza stone Small

Pizza Stone: Essential for Delicious Pizzas and More

✅ A pizza stone is essential for making pizzas, bread, and pies.

✅ The ceramic natural stone is resistant to high temperatures and ensures even heat distribution for a crispy pizza crust.

How to Make a Pizza with a Pizza Stone on your Keij Kamado Compact?

To make a tasty pizza, preheat the BBQ to around 250°C. Place the stone in the barbecue from the start so it can heat up evenly. This prevents the stone from cracking. To avoid burning the bottom, it’s best to place the pizza stone on a platesetter. Sprinkle the stone with some flour or polenta to prevent the pizza from sticking.

Once the barbecue is at the right temperature, place the pizza on the stone using a pizza peel. With the lid closed, the pizza will be ready in 5 to 10 minutes.

More Uses for the Pizza Stone

The pizza stone is also ideal for preparing other dishes, such as a stuffed calzone, crispy Flammkuchen, fluffy homemade bread, and festive cookies.

Determining the Size of your BBQ Pizza Stone

This pizza stone fits perfectly on a 14-inch Kamado, but it is also suitable as a plate setter on a Grill Guru Compact, the Bastard Compact, and the BGE Minimax.

Maintenance of a Pizza Stone

A pizza stone requires little maintenance. After use, wipe it clean with a dry cloth and scrape off any baked-on food. Never wash the stone with water, as it absorbs the moisture and may break during the next use.

Specifications