Andalusian Angus

Miguel Vergara: Leading in Livestock and Animal Welfare

At Miguel Vergara, founded in 1960, it's all about passion for livestock and dedication to animal welfare. The history began with Miguel Vergara Zamora accompanying his father to the old cattle markets of Valladolid. From there, they have grown into a 100% Spanish business holding, focused on providing premium meat from selected national breeds.

Excellence in Production and Quality

The philosophy revolves around excellence throughout the production chain. All meat comes from their own farms, where it is carefully monitored by their own veterinarians and subjected to strict quality controls. This enables Miguel Vergara to produce some of the best meat varieties in Spain, always striving to offer the best meat in the world with attention to environmental and animal welfare.

Innovation and Sustainability

At Miguel Vergara, they are constantly engaged in innovation and sustainability. The dedicated team audits all aspects of their operations daily, from production processes to nutrition and animal welfare. They are also involved in initiatives such as the Life Beef Carbon project, aimed at reducing greenhouse gases. Additionally, they aim to create employment in rural areas where the farms are located. With Miguel Vergara, you are assured of high-quality meat with respect for animal welfare and the environment.