Wagyu A5 Chuck eye steak

• Delicious steak
• From the neck of the beef
• Perfect for slow cooking or grilling

Want to try a beautiful, flavorful steak? Go for the Wagyu Chuck Eye Steak!

The chuck eye

The chuck eye is the first cut behind the rib eye of the beef. The texture is about the same, but the flavor is even better. This cut is often used for slow cooking, but these steaks are also excellent for grilling.

The beautiful wagyu beef

Wagyu beef is often called the ‘caviar of beef’ by meat lovers. The meat has a rich history and is quite exclusive. It comes from the Japanese Wagyu cattle, which are now also raised outside Japan. As a result, we can now enjoy it in the Netherlands. At BEEF&STEAK, you can buy a delicious Wagyu Chuck Eye Steak. Choose this delightful steak and savor the delicacy of Wagyu beef.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.