Wagyu A5 Picanha

• Rump cap with beautiful marbling
• Very rich flavor
• Quite exclusive
• Guarantees ultimate taste experience

Want to eat like royalty? Go for the Wagyu Picanha!

Beautiful roast

A Wagyu cattle has very flavorful meat and is quite exclusive. Originally, the term picanha comes from Brazil.

People there have enjoyed this beautiful roast for centuries. The picanha is the rump cap of the cattle. This is sliced from the point to the thin loin. The Wagyu Beef Picanha has high marbling, is dark red in color, and guarantees an ultimate taste experience.

True wagyu

You can cut delicious picanha steaks from it that are full of flavor. The rump cap features a nice fat cap (and you know, a bit of fat concentrates a lot of flavor) and it’s true Wagyu. In Brazil, they consider the Picanha to be the finest roast. For this reason, they are surprised that the picanha is deemed inferior to ribeye or entrecôte in Europe and the US. Preparing the picanha is simple, but requires a bit of practice. Slice it not too thick and grill it on high heat, turning occasionally. Enjoy it rare, as this preserves the best flavor and juiciness of the picanha. The bit of fat ensures that the Picanha produces wonderful aromas and provides a fantastic mouthfeel. At BEEF&STEAK, you can buy a Wagyu Picanha. Choose this beautifully marbled rump cap and enjoy this deliciously flavorful piece of Wagyu beef.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.