Wagyu A5 Tri-Tip

• Tri-tip or Chuck Tail Flap from the Wagyu cattle
• Very flavorful roast
• Plenty of flavor on its own
• A star at every BBQ

Want to try a very flavorful roast? Go for the Wagyu Tri-tip!

A star at every bbq

The tri-tip is a very forgiving cut of meat from the loin area of the cattle. A flavorful roast that is a star at every BBQ. It doesn't need any spices, as it has plenty of flavor on its own.

The beautiful wagyu meat

Wagyu meat is often referred to as the ‘caviar of beef’ by meat enthusiasts. The meat has a rich history and is quite exclusive. It comes from the Japanese Wagyu cattle, which are now also raised outside Japan. This allows us to enjoy it in the Netherlands as well. At BEEF&STEAK, you can buy a delicious Wagyu Tri-tip. Go for this very flavorful roast and enjoy this star from the Wagyu cattle.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.