Catherine Marshall Pinot Noir On Sandstone Soil

About the Winery

What began as a festive occasion in 1996, where three barrels of grapes were stomped with feet, led to the establishment of the first micro-winery in the Western Cape in 1997. The focus was on Pinot Noir. In 2007, when Catherine Marshall's wines were marketed worldwide, she decided to shift her attention to Elgin. In this cool climate, both white and red wines are produced, characterized by a fresh and aromatic style.

Catherine Marshall Wines is the first wine range in South Africa named after a female winemaker.

Vineyard and Region

The grapes come from five different locations in the Elgin Valley.

Vinification

The wine is fermented in stainless steel tanks, followed by malolactic fermentation in 225 and 300-liter barrels. Before bottling, the wine matures in used Burgundy barrels.

Aroma

The nose offers subtle aromas of red currant and white pepper.

Flavor

The taste is pure and clean, with elegant tannins and a refined texture. The finish is long and fruity.

Pairing

Delicious to combine with grilled chicken, poultry, and duck.

Specifications:

• Country: South Africa
• Region: Western Cape
• Subregion/Classification: Elgin
• Winery: Catherine Marshall
• Wine Type: Red Wine
• Grape Variety: Pinot Noir
• Alcohol Percentage: 13.5%
• Volume: 75 cl
• Serving Temperature: 14-16 degrees
• Capping: Cork