Mosquita Muerta Sapo de Otro Pozo Red Blend

About the Winery

"Mosquita Muerta" is a Spanish expression that describes a person who initially seems to have little potential but ultimately achieves remarkable results. José Millán chose this name as a nod to those in the region who doubted his entrepreneurial potential in the wine world. About 70% of the Mosquita Muerta production makes its way to Buenos Aires, where the wines have suddenly become popular among Argentine wine connoisseurs.

In 2009, José began with the idea of creating premium blends, not limited to just Malbec. For this, they carefully select various grape varieties from different vineyards at the foot of the Andes in important wine regions of Mendoza, Argentina.

His philosophy is based on using various fermentation and aging techniques in the winery to create beautiful handcrafted wines. This project is very personal, as behind every Mosquita Muerta wine lies a story from José that he is eager to share with us.

Vineyard & Region

The Uco Valley, including Gultallary, Vista Flores, El Manzano, Chacayes, and Luján de Cuyo-Maipú (the origin of Malbec), encompasses some of their vineyards. They work as naturally as possible with the grapes from these vineyards. Wild yeasts found on the grape and in the vineyard are used, with minimal to no sulfites and light filtration of the wines.

Vinification

The harvest (60% Malbec, 20% Syrah, 20% Cabernet Franc) is done by hand, selecting the best grapes in the vineyard. The grapes come from carefully selected estates in the Uco Valley, at altitudes ranging from 1000 to 1300 meters above sea level (3280 - 4265 feet). This region was chosen because it is among the best in Argentina for producing wines with good concentration and complexity.

Aroma

The nose presents powerful aromas of dark fruit and spices.

Taste

The wine is harmonious, lush, and powerful. Aromas of dark fruit provide depth, and the wine has a juicy, complex finish.

Food Pairing

The wine is delicious with grilled meat dishes, stews, and aged hard cheeses.

Specifications:

• Country: Argentina
• Region: Mendoza
• Subregion/Classification: Uco Valley
• Winery: Mosquita Muerta
• Wine Type: Red Wine
• Grape Varieties: Malbec, Syrah, Cabernet Franc
• Alcohol Percentage: 14%
• Volume: 75 cl
• Serving Temperature: 16-18 degrees
• Cork Type: Cork