Irish Whole Packer Brisket

• Whole Irish Whole Packer Brisket
• Includes both the point and the flat
• Perfect for low & slow cooking
• Beautiful marbling for a juicy result
• Wet-aged for 28 days for extra tenderness

Want to prepare an authentic BBQ classic? Go for the Irish Whole Packer Brisket!

The Whole Packer Brisket

The Whole Packer Brisket is the complete beef brisket and consists of both the point and the flat. This combination gives you the best of both cuts: a juicy, well-marbled section of meat and a leaner part that becomes wonderfully tender after a long cook. Brisket is a true favourite for low & slow cooking on the BBQ or smoker. Thanks to the fat layer and beautiful marbling, the meat stays juicy during cooking and develops a rich, full beef flavour.

Angus Beef from Ireland

Irish Angus is a breed of cattle known for its excellent beef quality. The meat has a fine texture, rich marbling and a juicy, distinctive flavour. Thanks to the intramuscular fat, the meat remains wonderfully tender and full of flavour during cooking.

Irish Grain Fed

This Irish Whole Packer Brisket comes from cattle that graze on the extensive green pastures of Ireland. Their natural diet of grain, grass and herbs contributes to the pure, full flavour of the beef. The cattle have plenty of space to roam freely, resulting in high-quality beef with an authentic character.

Aged Irish Beef

After processing, the beef is vacuum-packed and wet-aged for 28 days. During this ageing process, natural enzymes become active, making the meat more tender and allowing the flavour to develop fully. The beef also develops the characteristic deep red colour you would expect from premium beef.

At BEEF&STEAK, you can buy a premium-quality Irish Whole Packer Brisket. Ideal for a long BBQ or smoker session and perfect for anyone who wants to prepare the ultimate brisket themselves.