Chateaubriand
The chateaubriand is the thick part of the tenderloin. This part is at the end of the tenderloin, in the buttock of the beef.
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Want to share a truly special cut of beef? Then the Chateaubriand steak is exactly what you’re looking for. This beautiful cut is taken from the firmer section of the tenderloin, just beside the tournedos. It’s large enough for two people to enjoy and especially suited for a romantic dinner or festive occasion.
What is a Chateaubriand steak?
Chateaubriand is known for its tenderness and refined texture. It’s a bit more robust than the tournedos, yet retains the melt-in-your-mouth qualities of the tenderloin. Ideally cooked rosé so that the full beef flavor can shine.
At Beef & Steak we offer Chateaubriand from various origins. Our Uruguayan Chateaubriand is one of the most beloved steaks in our collection. These cattle are known for their rich marbling and full flavor. We also carry Chateaubriand from wagyu. All cuts are selected for quality, tenderness, and taste. Meat from Australia often has a slightly more intense flavor due to the wide pastures where the cattle graze.
Order Uruguayan Chateaubriand Online
Looking for a premium steak with lots of flavor? The Uruguayan Chateaubriand is an excellent choice. Its rich marbling keeps it juicy in preparation and delivers a full beef flavor. When you order your Chateaubriand online at Beef & Steak, the meat is delivered frozen to your home, ensuring you always receive top quality.
History & Origin of the Chateaubriand
The name Chateaubriand has a fascinating backstory. Some stories attribute the dish to the chef of French writer François René de Chateaubriand. Another theory credits a chef named Montmirail, who created this generous cut for his employer, the vicomte “de Chateaubriand.” Whatever the true origin, this cut has since become a classic in French cuisine and beyond.
How to cook Chateaubriand in the oven or on the BBQ
Chateaubriand performs best when cooked with attention and care. You can roast it whole in the oven or grill it on the barbecue. Use a meat thermometer for best results:
- Rare: 48–50 °C
- Medium rare: 52–54 °C
- Medium: 56–58 °C
Always rest the meat under aluminum foil after cooking. This helps retain the juices and intensifies the flavor.
Tips for Chateaubriand with Red Wine or Béarnaise Sauce
A classic pairing is Chateaubriand with red wine sauce or béarnaise. These sauces enhance the luxurious flavor of the meat and complete your dish.
Cooking Chateaubriand rosé: proper internal temperature
Want your steak cooked perfectly rosé? Aim for an internal temperature of around 52–54 °C. This yields a tender and juicy texture.
Barbecue preparation
On the barbecue, you can cook Chateaubriand either indirectly low & slow or by direct searing. Low & slow helps you cook the meat evenly and impart a subtle smokiness. Direct grilling is ideal to develop a nice crust, then finish by letting it rest and continue cooking internally.
Chateaubriand in Beef Wellington
One of the most beloved dishes showcasing the Chateaubriand steak is the classic Beef Wellington. This luxury dish is often served during holidays, Christmas dinners, or special occasions. The Chateaubriand is seared briefly, then wrapped in a layer of duxelles (finely chopped mushrooms) — sometimes with a thin layer of pâté or prosciutto — then coated in flaky puff pastry and slowly roasted.
Thanks to its ideal shape and tender texture, Chateaubriand is the perfect cut for Beef Wellington. The meat remains juicy during cooking and, together with the rich mushroom filling and crisp pastry, delivers an extraordinary flavor experience.
Frequently Asked Questions about Chateaubriand
What exactly is Chateaubriand?
Chateaubriand is a large cut of beef from the center of the tenderloin. It’s a bit firmer than tournedos but still wonderfully tender and ideal for two people to share. It’s often featured at special occasions, romantic dinners, and is especially popular during Christmas.
Where does the Chateaubriand from Beef & Steak come from?
We offer Chateaubriand from Uruguay and Wagyu cattle. These cuts are selected for tenderness, marbling, and flavor.
What is the best way to cook Chateaubriand?
You can cook Chateaubriand in the oven, in a pan, or on the BBQ. Always use a meat thermometer and allow the meat to rest after cooking for the best results.
Can I use Chateaubriand for Beef Wellington?
Yes — Chateaubriand is ideal for Beef Wellington thanks to its uniform shape and tender texture.
How many people does one Chateaubriand serve?
A Chateaubriand is typically enough for two people, though depending on your portion sizes it can be shared by more guests at a festive dinner. Plan on approximately 200–250 grams per person.
Why order Chateaubriand from Beef & Steak?
At Beef & Steak you can easily order the best Chateaubriand online. We ensure fast and reliable delivery. All our meat is sent deep-frozen so that flavor and quality are preserved. You can be confident you’ll receive top-quality cuts, whether your order is for a weeknight dinner or a special celebration.
Beef & Steak is also known for its careful selection and packaging. Each cut is professionally trimmed, vacuum-packed, and delivered frozen to your door. This ensures you always get a product ready for preparation when the time is right.
Order your Chateaubriand steak today from Beef & Steak and turn your dinner into a culinary experience.