Meat Nature Diamand Steak

Meat Nature - Diamond Steak

The finest meat from nearby. Discover our pure local meat!

• Pure local meat
• Not factory-farmed cows but traditional grazing cows
• Local gourmet meat
• Dual-purpose cows

The diamond steak from Meat Nature is of exceptional quality. With delicious diamond steak, you have many culinary options. From sous-vide preparations to diamond steak with salsify and much more... The diamond steak is also known as "Jew's steak."

At Meat Nature, they raise pure local cows for the best quality tender meat!

Quality Takes Time

With care for quality, love for nature, and the necessary time, a great, gourmet, and responsible product is created. And you can taste it.

Short Chain – Circular Farming on Our Own Land

The meat from Meat Nature comes from nearby. We consciously choose a short supply chain. The feed for the cows is grown on our own land. We use the cows' manure on our own fields to grow the cows' feed. Circular and responsible. This way, we aim for low food miles and a low food print.

Local Story

Calm, gourmet, and responsible—that’s how we operate. The Belgian Blue crossbreed dual-purpose cows are given the time to grow peacefully in the Zonzeelse Polder. No medicines are used for the animals; it’s pure nature.
They retain their natural horns. They are allowed to grow and develop into high-quality meat. And you can taste it. Only when the cows are fully grown do they go to a local butcher.