Duurzaam Streekvlees Entrecote

Meat Nature - Ribeye

The finest meat from close by. Discover our pure regional meat!

• Pure regional meat
• No factory cows but leisurely cows
• Local Bourgondian meat
• Dual-purpose cows

The ribeye from Meat Nature is of great quality. With delicious ribeye, you can explore numerous culinary directions. From roasted ribeye to ribeye with gorgonzola cream sauce and much more.

At Meat Nature, they keep pure regional cows for the best quality tender meat!

Quality Takes Time

From a care for quality, love for nature, and with necessary calm, a grand, farmer-gourmet, and responsible product is born. And you can taste it.

Short Chain – Cycle on Own Land

The meat from Meat Nature comes from close by. A conscious choice is made for as short a chain as possible. They grow the feed for the cows on their own land. The manure from the cows is used on their own fields, to grow the feed for the cows. Circular and responsible. This way we aim for low food miles and a low food print.

Local Story

Rest, farmer-gourmet, and responsible, that is the way of working. The Belgian Blue crossbreed dual-purpose cows have time to grow leisurely in the Zonzeelse Polder. No medicines are used for the animals, it's all natural.
They keep their natural horns. They are allowed to grow and develop into quality meat. And you can taste it. Only when the cows are fully grown do they go to a local butchery.