Meat Nature Flank Steak

Meat Nature - Flank Steak

The tastiest meat from close by. Discover our pure regional meat!

• Pure regional meat
• No factory cow but a leisurely cow
• Local Burgundian meat
• Dual-purpose cows

The flank steak from Meat Nature is of great quality. With delicious flank steak, you can go in so many directions. From a marinated flank steak to a bloody mary flank steak and much more...

At Meat Nature, they keep pure regional cows for the best quality tender meat!

Quality Takes Time

From a care for quality, love for nature, and with the necessary peace, a grand, farmer-gourmet, and responsible product is created. And you can taste it.

Short Chain - Closed Loop on Our Own Land

The meat from Meat Nature comes from close by. A conscious choice is made for as short a chain as possible. The feed for the cows is grown on their own land. The manure from the cows is used on our own fields, to grow the feed for the cows. Circular and responsible. This way we aim for low food miles and a low food print.

Local Story

Peace, farmer-gourmet, and responsible, that's the way of working. The Belgian Blue crossbred dual-purpose cows are given time to grow calmly in the Zonzeelse Polder. No medicines are used for the animals, it's pure nature.
They retain their natural horns. They are allowed to grow and develop into quality meat. And you can taste it. Only when the cows are fully grown do they go to a local butcher.