Meat Nature Ribeye Steak

Meat Nature - Ribeye Steak

The best meat from nearby. Discover our pure local meat!

• Pure local meat
• Not factory-farmed cows but traditional grazing cows
• Local gourmet meat
• Dual-purpose cows

The ribeye steak from Meat Nature is of excellent quality. With delicious rib eye, you can go in so many directions. From ribeye with lime and garlic to ribeye with tomato tapenade and much more.

At Meat Nature, they raise pure local cows for the best quality tender meat!

Quality takes time

Out of care for quality, love for nature, and with the necessary patience, a grand, gourmet, and responsible product is created. And you can taste it.

Short Supply Chain – Circular Farming on Our Own Land

The meat from Meat Nature comes from nearby. We consciously choose the shortest possible supply chain. We grow the feed for the cows on our own land. We use the manure from the cows on our own fields to grow their feed. Circular and responsible. This way, we aim for low food miles and a low food print.

Local Story

Calm, gourmet, and responsible, that is our way of working. The Belgian Blue crossbreed dual-purpose cows are given time to grow calmly in the Zonzeelse Polder. We do not use any medication for the animals; it is pure nature.
They keep their natural horns. They are allowed to grow and develop into high-quality meat. And you can taste it. Only when the cows are fully grown do they go to a local butcher.