Meat Nature Beef Roll

Meat Nature - Beef Steaks

The finest meat from close by. Discover our pure local meat!

• Pure local meat
• Not mass-produced but pasture-raised
• Local Burgundian meat
• Dual-purpose cattle

The beef steaks from Meat Nature are of excellent quality. Even during the week, you can enjoy tasty ready-to-eat products. These artisanal beef steaks are a real crowd-pleaser.

At Meat Nature, they raise pure local cattle for the best quality tender meat!

Quality Takes Time

With a focus on quality, love for nature, and the necessary patience, a great, Burgundian, and responsible product is created. And you can taste it.

Short Chain – Circular on Our Own Land

The meat from Meat Nature comes from nearby. A conscious choice is made for the shortest possible chain. The feed for the cattle is grown on their own land. They use the manure from the cattle on their own fields to grow the feed. Circular and responsible. This is how we aim for low food miles and a low food print.

Local Story

Calm, Burgundian, and responsible – that's the way we work. The Belgian Blue crossbred dual-purpose cattle are given time to grow peacefully in the Zonzeelse Polder. No medication is used for the animals; it’s purely natural.
They keep their natural horns. They are allowed to grow and develop into high-quality meat. And you can taste it. Only when the cattle are fully grown do they go to a local butcher.