Meat Nature Braising Steak

Meat Nature - Braising Steaks

The tastiest meat from nearby. Discover our pure local meat!

• Pure local meat
• Not a factory cow but a slow-grown cow
• Local Burgundian meat
• Dual-purpose cows

The braising steaks from Meat Nature are of excellent quality. With delicious braising steaks, you can go in so many directions. From braised beef in beer to beef stew and much more.

At Meat Nature, they keep pure local cows for the best quality tender meat!

Quality takes time

Out of care for quality, love for nature, and with the necessary rest, a grand, Burgundian, and responsible product is created. And you can taste it.

Short Chain – Circular on our own land

The meat from Meat Nature comes from nearby. They consciously choose the shortest possible chain. They grow the feed for the cows on their own land. They use the manure from the cows on their own fields to grow the feed for the cows. Circular and responsible. This way, we aim for low food miles and a low food print.

Local story

Calm, Burgundian, and responsible, that is the way of working. The Belgian Blue crossbreed dual-purpose cows are given the time to grow calmly in the Zonzeelse Polder. They do not use any medicines for the animals; it is pure nature.
They retain their natural horns. They are allowed to grow and develop into quality meat. And you can taste it. Only when the cows are fully grown do they go to a local butcher.