Forged Katai Chef’s Knife
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Key Features
- ✅ Versatile knife for meat, fish, vegetables, and herbs
- ✅ Blade made from Japanese VG10 steel, 60 Rockwell hardness
- ✅ Hand-forged and unique piece
- ✅ Blade thickness 2 mm with 18-degree cutting angle
- ✅ Includes luxurious wooden box
- ✅ 10-year warranty
- ✅ Not dishwasher safe
Versatile and Indispensable
The Forged Katai chef’s knife is the most versatile knife in the kitchen and an essential tool for every (home) chef. It can be used for cutting meat, fish, or vegetables, and finely chopping herbs.
Distinctive Blade and European Style
The blade shape is typical of European cuisine. Made from high-quality Japanese VG10 steel with a hardness of 60 Rockwell, it ensures long-lasting sharpness and durability.
Hand-Forged and Unique
All Forged Katai knives are hand-forged, making each piece unique. With a 2 mm blade thickness and an 18-degree cutting angle, you achieve optimal precision in the kitchen.
Packaging and Warranty
The knife comes in a luxurious wooden box and includes a 10-year warranty, ensuring quality and longevity.
Product Specifications
| Brand | Forged |
|---|---|
| Product Type | Chef’s Knife |
| Series | Katai |
| Thickness | 2 mm |
| Materials | VG10 steel, rootwood |
| Warranty | 10 years |
| Dishwasher Safe | No |
| Packaging | 38.2 x 9.2 x 4.3 cm |
| EAN | 8720039620599 |
We do not sell steak and chef knives under 18 years. See our Terms and Conditions, Article 20.
| Price | €123.95 |
|---|---|
| Brand | Forged |
| Product Type | Chef's Knife |
| Material | VG10 Steel, Root Wood |
| Warranty | 10 years |
| SKU | 98840001 |