Forged Katai Butcher Knife
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Key Features
- ✅ Extra long blade for effortless cutting of large pieces of meat
- ✅ Rounded tip for straight slices
- ✅ Made from Japanese VG10 steel, 60 Rockwell hardness
- ✅ Hand-forged, blade thickness 2 mm, cutting angle 18 degrees
- ✅ Includes luxurious wooden box
- ✅ 10-year warranty
- ✅ Not dishwasher safe
Efficient Meat Cutting
The Forged Katai Butcher Knife features an extra long blade, making it easy to prepare and portion large cuts of meat. The rounded tip ensures smooth, straight slices in a single motion.
Quality and Craftsmanship
Forged Katai knives are made from high-quality Japanese VG10 steel with a 60 Rockwell hardness. All knives are hand-forged, making each piece unique. The blade is 2 mm thick with an 18-degree cutting angle, ensuring precision and long-lasting sharpness.
Packaging and Warranty
The knife comes in a luxurious wooden box and includes a 10-year warranty, providing reliability and quality in the kitchen.
Product Specifications
Brand | Forged |
---|---|
Product Type | Butcher Knife |
Series | Katai |
Thickness | 2 mm |
Materials | VG10 steel, rootwood |
Warranty | 10 years |
Dishwasher Safe | No |
Packaging | 44 x 10 x 4.3 cm |
EAN | 8720039625396 |
We do not sell steak and chef knives under 18 years. See our Terms and Conditions, Article 20.
Price | €129.95 |
---|---|
Brand | Forged |
Product Type | Butcher Knife |
Material | VG10 Steel, Root Wood |
Warranty | 10 years |
SKU | Forged Katai Slagersmes |