Forged Katai Boning Knife
In stock
€119.95
€113.95
5%
Forged Katai Boning Knife: hand-forged, slender and sharp, perfect for precise deboning of meat and poultry.
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- 9,3 review score out of 19.485 reviews
About this product
Key Features
- ✅ Long and slender blade, ideal for boning meat and poultry
- ✅ Made from Japanese VG10 steel, 60 Rockwell hardness
- ✅ Hand-forged in 5 layers for a unique piece
- ✅ Blade thickness 2 mm and cutting angle 18 degrees
- ✅ Luxury wooden box included
- ✅ 10-year warranty
- ✅ Not dishwasher safe
Specially for Boning
The Forged Katai boning knife is specially designed to precisely bone meat and poultry. The long, slender blade makes it easy to cut along bones and joints.
Quality and Material
Unlike most other Forged series knives, this knife is made from Japanese VG10 steel with a 60 Rockwell hardness. All Katai knives are hand-forged in 5 layers, making each piece unique. The blade has a thickness of 2 mm and a cutting angle of 18 degrees, ensuring precision and durability.
Packaging and Warranty
The boning knife comes in a luxury wooden box, and you receive a 10-year warranty, guaranteeing a high-quality and reliable knife.
Product Specifications
| Brand | Forged |
|---|---|
| Product Type | Boning Knife |
| Series | Katai |
| Thickness | 2 mm |
| Materials | VG10 steel, root wood |
| Warranty | 10 years |
| Dishwasher Safe | No |
| Packaging | 33.5 x 9.5 x 4.3 cm |
| EAN | 8720039625457 |
We do not sell steak and chef knives to anyone under 18. See our terms and conditions, article 20.
More Information
| Price | €119.95 |
|---|---|
| Brand | Forged |
| Product Type | Boning Knife |
| Material | VG10 Steel, Root Wood |
| Warranty | 10 years |
| SKU | 98840008 |
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