Forged Katai Carving Knife

Key Features

• ✅ Long, narrow blade for smooth slicing of meat and fish
• ✅ Ideal for carving
• ✅ Made from Japanese VG10 steel, 60 Rockwell hardness
• ✅ Hand-forged, blade thickness 2 mm, cutting angle 18 degrees
• ✅ Includes luxurious wooden box
• ✅ 10-year warranty
• ✅ Not dishwasher safe

Smooth and Efficient Cutting

The Forged Katai carving knife features a long, narrow blade, reducing resistance when slicing meat or fish. The blade also adheres less to food, making cutting effortless.

Perfect for Carving

Thanks to its design, the knife allows for precise carving of meat and fish, ideal for both home cooks and professional chefs.

Quality and Craftsmanship

The knife is made from high-quality Japanese VG10 steel with a 60 Rockwell hardness. All Forged knives are hand-forged, with a 2 mm blade thickness and an 18-degree cutting angle, ensuring long-lasting sharpness and durability.

Packaging and Warranty

The knife comes in a luxurious wooden box and includes a 10-year warranty, guaranteeing quality and reliability.

Product Specifications

We do not sell steak and chef knives under 18 years. See our Terms and Conditions, Article 20.