Smoked Sea Salt (3x50g)
In stock
€11.90
Artisanal sea salt with subtle smoky notes, perfect for adding a refined flavor to meat, fish, vegetables, and eggs.
- Not satisfied? Money-back guarantee!
- Order before 11:00 AM for same day delivery
- Free delivery in NL for orders above €89
- 9,3 review score out of 19.485 reviews
About this product
Key Features
- ✅ Artisanal salt hand-harvested from the salt marshes of the Adriatic Sea
- ✅ Cold-smoked with beechwood for a subtle aroma and amber color
- ✅ Adds a refined smoky touch and depth to your dishes
- ✅ Perfect for grilled meat, fish, vegetables, potatoes, legumes, and eggs
- ✅ Traditional harvesting method with a 1,500-year-old heritage
This artisanal salt combines centuries-old harvesting techniques with cold smoking, giving your dishes a subtle, refined flavor and aroma.
Origin and Production
The salt is sourced from the salt marshes of the Adriatic Sea and hand-harvested using a method practiced for 1,500 years. Cold smoking with beechwood in Germany imparts a unique amber color and a delicate, subtle aroma.
Usage and Flavor
Thanks to its refined smoky notes and deep flavor, this salt is ideal for enhancing grilled meat, fish, steamed or salted vegetables, potatoes, legumes, and eggs, adding extra character to your dishes.
Specifications
| Feature | Specification |
|---|---|
| Origin | Salt marshes of the Adriatic Sea |
| Harvesting Method | Hand-harvested using a 1,500-year-old tradition |
| Smoking | Cold-smoked with beechwood in Germany |
| Color and Aroma | Amber with a subtle smoky aroma |
| Usage | Grilled meat, fish, vegetables, potatoes, legumes, eggs |
More Information
| Price | €11.90 |
|---|---|
| Brand | Selection Peugeot |
| Sort | Rub |
| Taste profile | Salt |
| Good With | Beef, Porkj, Poultry, Veal, Lamb, Game, Crustaceans, Fish, Vegetables |
| Storage | Keep refrigerated and dry |
| Weight | ca. 150 gram |
| SKU | 91750010 |
Reviews
Write Your Own Review