Iberico Bellota Shoulder
Item number: 4267Out of stock
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Beautifully dried shoulder of the Iberico pig, Bellota quality. This is a whole shoulder to slice yourself. This shoulder has been dried for at least 18 months.
Iberico meat of Bellota quality is only available at the beginning of the year. Specially selected pigs are kept separately and feed exclusively on acorns and grass. This results in the best Iberico meat you can get. Our Iberico is 50% purebred for optimal meat-to-fat ratio
The Iberico pig is a breed of pig from the Mediterranean region. Iberico pigs are true epicureans. They roam around all day and indulge in acorns. The slopes are at least 45% steep, which enhances the flavor of the fat tissue. Spain is proud of its Iberico pigs. The Spanish government strictly ensures that the welfare of the pigs is guaranteed. As a result, Iberico pigs experience little to no stress. This also greatly contributes to the flavor. In short, great for both humans and animals!
| Provenance | Spain |
|---|---|
| Ingredients | 100% pork |
| Storage | Frozen ≤ -18ºC |
| Aging | Not aged |
| Diet | Grass and Grains |
| Sort | Iberico Pork |
| SKU | 4267 |