Iberico Collar Roast (Cabilla)
Item number: 4223In stock
€47.29
Beautiful roast of the Iberico pork cut from the bottom of the neck.
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About this product
The tapilla comes from the collar of the pork. The meat has a very fine marbling and a nutty taste. Moreover, the tapilla has a marvelous structure and a beautiful bite. This roast is perfect to prepare by BBQ or to prepare just in the kitchen. Pitmaster X will show you a way to prepare a cabilla:
More Information
| Provenance | Spain |
|---|---|
| Ingredients | 100% pork |
| Storage | Frozen ≤ -18ºC |
| Aging | Not aged |
| Diet | Grass and Grains |
| Cooking method | Barbecue, Oven, Dutch Oven, Skillet, Low & Slow, Direct, Indirect, Braise, Simmer |
| Sort | Iberico Pork |
| SKU | 4223 |
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