Irish Bavette
In stock
€11.49
Delicious bavette of Irish grass-fed cattle.
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About this product
The bavette has many names en sizes. With "bavette" one usually means "bavette d'aloyau". The butchers of yore just call this "half-moon", after the shape of the piece. This steak has a coarse thread and is very tender, provided that it is cut well on thread after preparation. A steak that only needs some salt and pepper!
More Information
| Provenance | Ireland |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | Wet Aged |
| Diet | Grass and Grains |
| Cooking method | Barbecue, Hot & Fast |
| Sort | Irish Beef |
| nutricional value | energie: 137kcal, vet: 5,7g, koolhydraten: 0g, eiwitten: 21,1g |
| SKU | 4879 |
Preparation
Grill de steak om en om gedurende 3 tot 5 minuten per kant. Laat vervolgens minimaal 10 minuten (afgedekt) liggen om na te garen. Alleen peper en zout is voldoende.
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