Keij cast iron grill plate half Compact

Key Features

• ✅ Ideal for cooking eggs, prawns, potatoes, vegetables, and more
• ✅ Turns your Kamado into an all-around outdoor kitchen
• ✅ Made of cast iron for heat retention and high temperatures
• ✅ Suitable for 15-inch Kamados

What Makes This Cast Iron Grill Plate Ideal?

A cast iron grill plate is perfect for cooking eggs, prawns, potatoes, vegetables, and much more. With this plate, you transform your Kamado into a versatile outdoor kitchen. In short, this barbecue grill plate is an essential accessory for your Kamado.

Benefits of a Cast Iron BBQ Grill Plate

This half-round grill plate is a great addition to your Kamado. It has a smooth side and a side with grill marks, making it ideal for cooking meat, fish, and vegetables. The cast iron retains heat well and can withstand very high temperatures. This makes it the perfect accessory for your Kamado.

Which Cast Iron Grill Plate Fits My BBQ?

This half-round cast iron grill plate Compact fits perfectly on the Divide and Conquer Compact of a 15-inch Kamado.

Grill plate size: 33 x 16.5 centimeters.

Maintenance of the Grill Plate

The cast iron grill plate is pre-seasoned, but it may show signs of use over time. In that case, it's advisable to re-season the plate. Seasoning is done as follows: first, clean the plate thoroughly with water and dish soap. Then, place the plate in the oven or on the barbecue (160-200 degrees Celsius) and heat the grill plate for at least thirty minutes. Afterward, wipe the plate clean with a cloth or paper towel.

• Next, coat the plate with Crisco, clarified butter, or rice oil, and remove excess oil with a cloth or paper towel.
• Put the plate back in the oven or on the barbecue and heat it for one hour.
• Let it cool and wipe off any excess oil again.
• Once the plate has cooled, apply another thin layer of oil and heat it again for one hour in the oven or on the barbecue.

Now the grill plate is ready for use.