Keij cast iron grill plate half X Large

Key Features

• ✅ 1 smooth side and 1 ribbed side for versatile use
• ✅ Ideal for cooking eggs, prawns, potatoes, vegetables, and more
• ✅ Transforms your Kamado into a real plancha
• ✅ Fits perfectly in the Divide & Conquer

What Makes This Cast Iron Grill Plate Ideal?

This plate with one smooth side and one ribbed side is perfect for cooking eggs, prawns, potatoes, and vegetables. It turns your Kamado into a real plancha. Of course, it fits perfectly in the Divide & Conquer system.

Benefits of a Cast Iron BBQ Grill Plate

This half-round grill plate is a great addition to your Kamado. With a smooth side and a side with grill marks, it’s excellent for cooking meat, fish, and vegetables. The cast iron retains heat well and can withstand very high temperatures. This makes it an ideal accessory for your Kamado.

Which Cast Iron Grill Plate Fits My BBQ?

This half-round cast iron grill plate XL fits perfectly on the Divide and Conquer XL of a 23-inch Kamado.

Grill plate size: 49.5 centimeters.

Maintenance of the Grill Plate

Before using the cast iron plate for the first time, it must be seasoned. Seasoning is done as follows: first, clean the plate thoroughly with water and dish soap. Then, place the plate in the oven or on the barbecue (160-200 degrees Celsius) and heat the grill plate for at least thirty minutes. Afterward, wipe the plate clean with a cloth or paper towel.

• Next, coat the plate with Crisco, clarified butter, or rice oil, and remove excess oil with a cloth or paper towel.
• Put the plate back in the oven or on the barbecue and heat it for one hour.
• Let it cool and wipe off any excess oil again.
• Once the plate has cooled, apply another thin layer of oil and heat it again for one hour in the oven or on the barbecue.

Now the grill plate is ready for use.