Keij cast iron grate half Large

Key Features

• ✅ Cast iron grate for better heat retention
• ✅ Ideal for searing and grilling meat
• ✅ Withstands higher temperatures than regular grates
• ✅ Suitable for 20-inch Kamados
• ✅ Can support heavier weights more effectively

What Makes This Cast Iron Grate Ideal?

A cast iron barbecue grate is the perfect accessory for your Kamado. It not only creates those beautiful grill marks on steaks but also makes grilling and searing meat easier. This is because cast iron retains heat better than other materials.

Benefits of a Cast Iron BBQ Grate

Because this grill grate is made of cast iron, it can withstand higher temperatures than a regular BBQ grate. It retains heat longer and more effectively, meaning the temperature drops less when you place meat on it. This improves grilling and searing, resulting in perfect grill marks and even tastier meat. Additionally, a cast iron grill grate can support heavier weights better than a regular grate.

Which Cast Iron Grate Fits My BBQ?

This half-round Large grill grate fits perfectly on the Divide and Conquer Large of a 20-inch Kamado.

Grate size: 42.5 centimeters.

Maintenance of the Grill Grate

Before using the cast iron grate for the first time, it must be seasoned. Seasoning is done as follows: first, clean the grate thoroughly with water and dish soap. Then, place it in the oven or on the barbecue (160-200 degrees Celsius) and heat it for at least thirty minutes. Afterward, wipe the grate clean with a cloth or paper towel.

• Next, coat the grate with Crisco, clarified butter, or rice oil, and remove excess oil with a cloth or paper towel.
• Put the grate back in the oven or on the barbecue and heat it for one hour.
• Let it cool and wipe off any excess oil again.
• Once the grate has cooled, apply another thin layer of oil and heat it again for one hour in the oven or on the barbecue.

Now the grate is ready for use.