Keij Skillets (4 pieces, 16 cm)

Key Features

• ✅ Set of four sturdy small cast iron skillets
• ✅ Perfect for soufflés, scrambled eggs, side dishes, and desserts
• ✅ Suitable for sautéing, frying, cooking, and preparing sauces
• ✅ Can be used in the oven, on the BBQ, and on various stovetops
• ✅ Pre-seasoned and ready to use immediately

Why Choose a Cast Iron Skillet?

A cast iron skillet absorbs and retains heat exceptionally well. This allows the pan to stay hot for a long time, making it ideal for both high-temperature searing and slow simmering.

Benefits of This Skillet Set

This set includes four durable small cast iron skillets, perfect for preparing a variety of dishes such as soufflés, scrambled eggs, small meals, side dishes, and desserts. They are ideal for sautéing, making sauces, and even baking. The skillets can be used in the oven, on the BBQ, or on various stovetops including gas, induction, ceramic, and electric. Additionally, the skillets are pre-seasoned and ready to use immediately.

Maintaining a Cast Iron Pan

To keep your pan in optimal condition, regular seasoning is important. This process creates a natural non-stick layer and prevents rust.

• Clean the pan with water and dish soap.
• Heat the pan in the oven or on the BBQ (160–200°C) for at least 30 minutes.
• Dry the pan with a cloth or paper towel.
• Rub the pan with Crisco, clarified butter, or rice oil and remove excess fat.
• Heat the pan again for one hour in the oven or on the BBQ.
• Allow the pan to cool and wipe off excess fat.
• Repeat the oiling and heating process once more for best results.

NOTE: Do not use sunflower oil for seasoning, as it can make the pan sticky.

Cleaning After Use

After use, clean the pan easily with warm water and a few drops of dish soap. The pan is not dishwasher safe.

Handy Maintenance Tips

Tip: If the pan has been in water too long and surface rust appears, don’t worry. It will disappear when you re-season the pan.

Tip 2: Use a pan coating spray to make seasoning even easier.

Skillet Specifications

• Width: approx. 16 cm
• Length including handle: 25.5 cm
• Depth: approx. 3 cm
• Weight: approx. 0.985 kg
• Volume: approx. 600 ml

General Features

• Very even heat distribution
• Perfect for searing, sautéing, frying, and cooking
• Suitable for gas, halogen, induction, ceramic, electric, oven, and BBQ
• Can be placed directly over hot coals