Keij Skillet 30 cm

Main Features

• ✅ Cast iron frying pan with a diameter of 30 cm, perfect for a variety of dishes
• ✅ Suitable for sautéing, frying, cooking, and even making cakes or desserts
• ✅ Pre-seasoned and ready to use
• ✅ Suitable for use in the oven, on the BBQ, or on various stovetops

Cast Iron Frying Pans

A cast iron frying pan with handle, also called a skillet, is an ideal pan for frying and simmering various dishes. Cast iron absorbs and retains heat exceptionally well, making these pans perfect for searing and slow-cooking meals.

Benefits of this Skillet Pan Set

These beautiful and durable cast iron skillets are available in three different sizes, so you have the right pan for every dish. Whether you are making soufflés, scrambled eggs, small meals, side dishes, or desserts, these pans are perfect. The skillets are pre-seasoned and ready to use immediately. You can use them in the oven, on the BBQ, or on various stovetops such as gas, induction, ceramic, or electric.

Maintenance of a Cast Iron Pan

It is important to maintain your cast iron pan properly by seasoning it regularly. This process preserves the pan’s properties and prevents rust.

• Clean the pan with water and dish soap.
• Heat the pan in the oven or on the barbecue (160-200°C) for at least 30 minutes.
• Wipe the pan clean with a cloth or paper towel.
• Rub the pan with Crisco, clarified butter, or rice oil, and remove excess oil with a cloth or paper towel.
• Heat the pan again for one hour in the oven or on the barbecue.
• Let the pan cool and remove any remaining excess oil.
• Repeat the oiling and heating process once more for optimal results.

NOTE: Do not use sunflower oil for seasoning, as it can cause the pan to become sticky.

After Use

After use, simply clean the pan with water and a few drops of dish soap. The pan is not dishwasher safe.

Maintenance Tips

Tip: If the pan has been left in water for too long and surface rust appears, don’t worry. The rust will disappear when you re-season the pan.

Tip 2: You can also easily season the pan with a convenient pan coating spray.

General

• Very even heat distribution
• Perfect for searing, sautéing, frying, and cooking
• Suitable for gas, halogen, induction, ceramic, electric, oven, and barbecue