Boneless Lamb Shoulder

• Delicious boneless lamb shoulder
• Tender and juicy meat
• Perfect for slow cooking or braising
• Rich in flavor and easy to season
• Easy to portion without the leg

Looking to serve a tender and flavorful piece of lamb? Choose the boneless lamb shoulder!

The Boneless Lamb Shoulder

The boneless lamb shoulder is the upper part of the lamb's shoulder, with the leg portion removed. This cut is relatively tender and has beautiful marbling, keeping it juicy and flavorful during cooking. It is ideal for slow cooking, braising, or roasting.

Cooking Tips

The boneless lamb shoulder performs best when cooked slowly at low temperatures. This can be done in the oven, on the BBQ, or in a stew pot. This method ensures the meat becomes melt-in-your-mouth tender while retaining its moisture. Pair with herbs such as rosemary, thyme, garlic, and lemon for classic flavor. For a crispy exterior, sear or grill the meat briefly at high heat at the end of cooking.

Suitable Dishes

The boneless lamb shoulder is versatile: think traditional lamb stew, pulled lamb for sandwiches or wraps, slow-roasted lamb with vegetables, or a BBQ special with a spiced marinade. The tender meat absorbs sauces and marinades beautifully, making every dish extra flavorful.