Miguel Vergara Outside Skirt

This famous Argentine cut of beef, known as the outside skirt from Angus, is distinguished by its intense flavor and culinary properties, making it particularly well-suited for grilling.

Aware that the quality of the meat is directly related to the comfort and nutrition of each animal, the Miguel Vergara Group operates a farming enterprise where they collect grassland and feed, which is fully controlled and used as the basis for the animals' diet.

A team of nutritionists manages the needs of each animal and prepares the feed on the farm throughout the 365 days of the year, mixing grains, legumes, oils (primarily soybean), and high-quality straw to provide a balanced diet tailored to the needs of each growth stage.

Grupo Miguel Vergara: Commitment to Excellence, Animal Welfare, and Environmental Awareness

Founded in 1960, Grupo Miguel Vergara is rooted in a passion for cattle farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They are committed to excellence across the entire production chain, delivering the best meat in the world with attention to environmental and animal welfare.

The commitment to innovation and strict controls ensures food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability through participation in environmental initiatives and the creation of rural employment.