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BBQ Special
Chuck Pork

Heyde Hoeve Farm Boston Butt

Roast for the real lover!

Origin: Holland Storage condition: Frozen ≤ -18ºC

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€22.95 Incl. VAT
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€22.95 Incl. VAT
Article number 6301

Availability: In stock

Vandaag voor 16:00 uur besteld, morgen in huis
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Description

A wonderful piece for every BBQ lover. This popular meat is a sensation for every BBQ ánd is besides that very suitable for preparation in BBQ competitions.This Butt is cut from the front of the Heydehoeve pig. The meat comes from the neck, shoulder and scapula. Through the scapula is the cooking way more nice and more flavors are developed. The Butt is lightly trimmed and for the biggest part stripped of its fat layer. Quality and animal wellbeing are of paramount importance at Beef&Steak. The Heydehoeve pig is a breeding of the Duroc pigs. The pig race is probably arisen in 1800 in America.

Heydehoeve pigs are kept sustainable. They live in modern stalls with enough space and a wonderful ground. This ground is flat and covered with straw. Heydehoeve pigs even have toys, what gives them some distraction. The pigs are grain-fed. This causes a good marbling of the meat. Besides that, the pigs get liquid feed. This is a mix of cheese, patato peelings and a brewers grains. All pigs love this. Heydehoeve pigs deliver really high quality meat. In october 2012 this race was chosen to be the most sustainable and delicious pork of the Netherlands. Pork of the Heydehoeve pig is different in many ways if you compare them with other races. The meat is delicious and has a wonderful bite.

Contact
With questions or for extra information you could reach us in the chat function. We are also reachable on phone number 0172-577 147. Or you could send an e-mail to info@beefensteak.nl. We would love to help you!

 

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Additional information
Herkomst Holland
Ingredients 100% pork
Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
Storage Frozen ≤ -18ºC
Aging Not aged
Fattening Not applicable
Cooking method Barbecue, Oven, Dutch Oven
nutricional value No
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