Iberico T-Bone Steak
In stock
€21.79
Loin chops from the Iberico pig. Packed per 2 pieces.
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- 9,3 review score out of 19.485 reviews
About this product
The loin chop, or t-bone, is a delicious weekday steak for the true Iberico lover. Cut to 1-1.5 centimeter thick. A beautiful piece of fillet and a tender piece of fillet, perfectly combined.
More Information
| Provenance | Spain |
|---|---|
| Ingredients | 100% pork |
| Storage | Frozen ≤ -18ºC |
| Aging | Not aged |
| Diet | Grass and Grains |
| Cooking method | Barbecue, Hot & Fast, Indirect |
| Sort | Iberico Pork |
| nutricional value | energie: 144kcal, vet: 5,9g, koolhydraten: 0g, eiwitten: 22,7g |
| SKU | 4211 |
Reviews
Karl
July 2023
Delicious
Sprinkled with salt, garlic powder, and onion powder overnight. Sous vide at 145 for about an hour and then seared in a cast iron pan with a little oil.
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