Duck
Premium eendenvlees voor elke gelegenheid, restaurantkwaliteit gewoon bij jou thuis.
... Read moreBuy Duck at BEEF&STEAK
You don’t need to visit luxury restaurants to enjoy premium duck anymore — with BEEF&STEAK, you can bring high-quality game and poultry right into your own kitchen. Whether you’re preparing duck breast on the BBQ or roasting a whole duck for a festive dinner, quality always comes first with us.
Main features
- - Premium duck meat from trusted European suppliers
- - Always delivered frozen, carefully packaged, and chilled to your door
- - Easy online ordering — order today, enjoy it the same evening
- - Over 15 years of experience as an online meat specialist
Origin and quality
BEEF&STEAK works exclusively with selected suppliers who raise their ducks responsibly and with care. This means not only respect for animal welfare but also meat that’s full of flavor and has the perfect texture. Our ducks are sourced from Europe and are strictly checked for quality.
Whether you want to prepare a whole duck or a tender duck breast, you can be sure that you’re getting the very best foundation for your dish. All our meat is flash-frozen immediately after processing, ensuring long shelf life and consistent quality. Thanks to our frozen delivery, your order arrives at home in perfect condition.
Cuts of duck
Duck meat has many culinary uses. Duck breast is prized for its tender texture and crispy skin when seared. Duck legs are ideal for slow-cooking or confit, where the meat becomes melt-in-your-mouth soft. A whole duck makes an impressive centerpiece for the holidays or any special occasion.
Because each cut has its own character, there’s always a preparation method to suit your meal and cooking style. With duck, it’s easy to turn an ordinary meal into a gourmet experience.
How to cook duck perfectly
Duck is a luxurious ingredient, but preparing it doesn’t have to be complicated. There are several great ways to cook duck:
- On the BBQ: Grill briefly over high heat, then let it rest. The result: crispy skin and juicy meat inside.
- In the pan: Score the skin in a crosshatch pattern, sear slowly to render the fat, and let the meat cook in its own juices.
- Slow-cooking: Duck legs become fall-off-the-bone tender after a few hours in the oven or a stew pot.
Butcher’s tip: Pair duck with an orange sauce or a spicy rub — the citrus or spice accent enhances the rich flavor beautifully.
Serving ideas and inspiration
Duck pairs wonderfully with both classic and modern flavors. Think of traditional orange sauce, or try contemporary twists like soy glaze, fig compote, or a fresh salad with pomegranate. Serve with roasted potatoes, seasonal vegetables, or light couscous for a delightful combination.
Duck also shines on the summer BBQ. A briefly grilled duck breast or slow-cooked duck leg instantly adds a touch of luxury your guests will remember.
Why buy duck from BEEF&STEAK?
At BEEF&STEAK, you’re not just buying duck — you’re choosing premium game and poultry. We carefully select our suppliers and only offer meat we fully stand behind. With years of expertise in online meat delivery, we know exactly how to get your order to you in perfect condition.
Order duck online from the game specialist
Ordering is simple: choose your favorite duck cut, add your preferred rubs or sauces, and we’ll deliver it frozen to your door. Order before 11:00 AM and enjoy restaurant-quality meat at home the same evening.
At BEEF&STEAK, you can not only order duck but also explore our wide range of game, poultry, and BBQ specialties — everything you need to create a complete, impressive menu for any occasion.
Frequently Asked Questions about Duck
How much duck should I plan per person?
As a general rule, plan about 200 grams of duck per person.
Can I cook duck on the BBQ?
Absolutely! Duck breast is perfect for quick grilling, while a whole duck on a rotisserie makes a show-stopping BBQ centerpiece.
How is the duck delivered?
All our duck products are delivered frozen to ensure premium quality and freshness.
Where does BEEF&STEAK’s duck come from?
We work with carefully selected European suppliers who prioritize both animal welfare and taste.
Is duck healthy?
Duck is rich in protein, iron, and vitamins. It contains slightly more fat than chicken, but that’s what gives it its distinctive, rich flavor.
How should I store duck?
Keep duck in the freezer for several months. The packaging always includes a clear best-before date.
Which spices go well with duck?
Duck pairs beautifully with orange, thyme, rosemary, star anise, and Chinese five-spice — all of which enhance its deep flavor.
Order your duck today
Whether it’s for an intimate dinner, a summer BBQ, or a festive family feast — premium duck from BEEF&STEAK will always impress. You bring the company, we bring the quality.
Order before 11:00 AM and we’ll deliver it frozen to your door the same evening.
Order your duck now at BEEF&STEAK!