European Goose
The goose used to be a delicacy among the Egyptians, Greeks and Romans. The goose meat was preferred over chicken in many parts of the world. Before we ate turkey, it was the meat of choice for Christmas.
... Read moreEuropean Goose: distinctive and flavorful meat
The goose has been an important part of European food culture for centuries. Long before turkey became popular, goose was the traditional centerpiece on many Christmas and holiday tables. Even today, the European goose is valued for its juicy, rich flavor and deep-rooted tradition. At BEEF&STEAK, you can easily order goose meat online — always delivered frozen and of premium quality.
Goose meat: delicate and nutritious
The meat of the European goose is juicy, firm, and has a distinct flavor that sets it apart from chicken or turkey. Especially when roasted in the oven or cooked on the barbecue, its flavor really shines. Goose breast and legs contain about 22 grams of protein per 100 grams and up to 7 grams of fat per 100 grams — making it a nutrient-rich product that provides both energy and high-quality protein.
What makes goose meat unique is its relatively high fat content. Goose is the fattiest type of poultry, but this fat is what gives it its tenderness and rich flavor. During cooking, much of the fat melts away, keeping the meat moist and full of taste.
The European goose tradition
In many European countries, goose holds a special place in culinary tradition. In Germany, the Weihnachtsgans (Christmas goose) is still considered the classic holiday dish, served with red cabbage, potatoes, or dumplings. In Eastern Europe and Scandinavia, goose also plays an important role at festive dinners.
In the Netherlands, goose meat has become increasingly popular in recent years. More and more people are discovering its distinctive flavor and the fact that goose is an authentic, artisanal product — often sourced from the wild or small-scale farms.
How to prepare a European goose
Cooking a whole goose is a festive experience and perfect for special occasions. The most traditional method is roasting it in the oven. You can stuff the goose with apples, onions, or dried fruit for extra flavor and roast it slowly at a low temperature. This keeps the meat juicy and allows the flavor to develop beautifully.
The barbecue is also an excellent way to prepare goose. When grilled indirectly at a low temperature, the meat cooks gently while the fat renders out, creating a crispy skin. For slow-cooking enthusiasts, braised goose legs in red wine or broth are a true delicacy.
Buy goose meat at BEEF&STEAK
Looking for a special poultry cut with rich flavor and deep tradition? Then buying goose meat from BEEF&STEAK is the perfect choice. All our goose products are vacuum-packed and delivered frozen to ensure optimal quality and freshness.
Whether you’re preparing a festive dinner, a traditional Christmas meal, or simply want something unique — goose meat is sure to impress.
Frequently Asked Questions about European Goose
What makes the European goose unique?
The European goose has a long culinary tradition and is known for its rich, full flavor and juicy meat. Its higher fat content gives it tenderness and a distinctive character.
How does goose meat taste compared to chicken or turkey?
Goose meat is firmer, juicier, and richer in flavor. While turkey tends to be milder, goose has a deeper, slightly game-like taste.
How do I cook a whole goose?
The most traditional way is to roast it in the oven, often stuffed with apples or onions. Slow roasting on the BBQ or braising in wine also yields delicious results.
Order European goose at BEEF&STEAK
Looking for something special to serve at your festive dinner? Choose European goose from BEEF&STEAK. Order easily online and discover why goose meat has been beloved across Europe for centuries. Whether you prepare it for Christmas, a family dinner, or a gourmet BBQ — with European goose, you’ll always serve something truly exceptional.