Pork with cranberries and orange glaze
< 50 minutes
2 persons
Medium
Oven
Serve with steamed rice and vegetables of your choice
Ingredients
- 2 pork tenderloins
- 2 cloves garlic
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon meat seasoning
- Clove
- Pepper
- Salt
- 350-400 grams cranberries
- 1 can of mandarin segments in syrup
- 1/2 cup sugar
- Juice and pulp of 1 orange
Preparation
- 1. Preheat oven to 220 degrees.
- 2. Heat a little oil in a frying pan.
- 3. Make the garlic and mix with cumin, thyme, cinnamon, cloves and spices meat. Mix with two teaspoons olive oil. Rub the pork with the spices.
- 4. Fry the pork in the oven until the internal temperature of 70 degrees is the tenderloin.
- 5. Meanwhile, combine the cranberries, tangerine segments and syrup, sugar and orange juice (with pulp). Bring to a boil.
- 6. Turn the flame low and let the 8 to 10 minutes simmer until the cranberries have burst and the sauce has thickened.
- 7. Spoon some of the cranberry sauce over the pork and leave for another five minutes in the oven.
- 8. Heat the cranberry sauce to serve with the sliced pork. Let the pork and continue cooking for five minutes in silver.