Philly Cheese Steak Sandwich

< 30 minutes
4 persons
Simple
Pan
Philly Cheese Steak Sandwich

A Philly Cheese Steak Sandwich is an iconic dish from Philadelphia, consisting of thinly sliced steak, sautéed onions, peppers, and melted cheese, typically served on a roll.

This recipe is crafted by a professional chef and brought to you by BEEF&STEAK. If desired, you can easily order the products via the links provided below or the overview at the bottom.

Ingredients


  • 500 grams thinly sliced steak (such as roast beef or ribeye)
  • 2 large onions, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 brioche buns or ciabatta rolls
  • 200 grams melted provolone cheese or Cheddar cheese

For the marinade (optional):

Preparation

Here’s how to prepare this recipe!


  • 1. Marinate the steak (optional). In a bowl, mix olive oil, soy sauce, finely chopped garlic, and black pepper.
  • 2. Marinate the thinly sliced steak in this marinade for at least 30 minutes to 1 hour in the refrigerator.
  • 3. Heat a little oil in a large frying pan or skillet over medium-high heat.
  • 4. Add the thinly sliced onions and peppers, sautéing until they are soft and lightly caramelized, about 8-10 minutes. Remove from the pan and set aside.
  • 5. Heat the same pan over high heat. If you marinated the steak, pat it dry before placing it in the pan.
  • 6. Quickly sear the thinly sliced steak on both sides until browned and just medium-rare inside, about 2-3 minutes per side.
  • 7. Divide the sautéed onions, peppers, and cooked steak evenly over the bottom halves of the rolls.
  • 8. Place a few slices of melted provolone cheese or cheddar cheese on top of the steak and vegetables.
  • 9. Place the top halves of the rolls over the cheese and press down lightly.
  • 10. Serve the Philly Cheese Steak Sandwiches immediately, optionally with some hot sauce or ketchup on the side.

Tips:

  • For an authentic Philly Cheese Steak Sandwich, use soft rolls like hoagie rolls.
  • Try to slice the steak as thinly as possible for the best texture.
  • Experiment with different cheeses like provolone or cheddar for a unique flavor.

These Philly Cheese Steak Sandwiches are perfect for a casual dinner or a weekend meal. Enjoy!