Pulled Pork Shoulder of pork
> 3 hours
6 persons
Simple
BBQ
BBQ Pulled Pork Shoulder of pork
Ingredients
- Pork Shoulder, 6 pounds or Boston Butt
- 150 grams rub
- sandwiches
Preparation
- 1. Coat the pork shoulder roast with full rubber.
- 2. Adjust the temperature exactly at the barbecue.
- 3. Place the meat on indirect fire on the BBQ to 130 degrees.
- 4. Count 2 hours per pound cooking time. If the core temperature is 80 degrees, take the pork shoulder off the barbecue.
- 5. Let it rest for 1/2 hour under aluminum foil.
- 6. Pull the meat apart with two forks and serve on buns.