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Boeuf Stroganoff

The classic

Boeuf Stroganoff

Bereidingstijd: 60 minuten


1. 400 g beef (I use tenderloin steak) into thin strips
2. 1 onion
3. a spoon Hungarian paprika
4. 1 box of mushrooms
5. 2 tablespoons sour cream
6. parsley
7. half a lemon


1.Cut the onion into thin rings and fry over a gentle fire in a little butter.
2. When the onions are translucent, add a good pinch of hungarian papirka.
Add chopped onions.
3.Chop the mushrooms and everything is baked. Onion and mushrooms from the pan, add a knob of butter to the pan and the fire higher up.
4. The finely sliced pieces of beef on a hot fire burning on (matter of minutes).
5. Add onion and mushrooms again.
6. Sour cream by mixing it, season with salt and pepper, chopped parsley and the lemon squeeze.

Rating: 0, gebaseerd op 13921 beoordelingen.