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Culotte steak with chimichurry bearnaise

A delicious culotte recipe.

Culotte steak with chimichurry bearnaise

Bereidingstijd: 1 minuten

Ingredienten

Ingredients for the Bearnaise Chimichurri

3 eggs

Dash of lemon juice

1 teaspoon Tabasco sauce

packet of butter

Few sprigs of fresh tarragon

Few sprigs of fresh parsley

1 sprig fresh oregano

1 clove garlic, finely chopped

1 small shallot, finely chopped

1 teaspoon red chili flakes

60 ml red wine vinegar

Sea salt

Freshly ground black pepper

Ingredients for fried onions:

1 onion thinly sliced

60 ml buttermilk

130g flour

130g cornflour

500 ml archide or sunflower oil for frying

Sea salt

Freshly ground black pepper

Steaks Ingredients:

4 Rumpsteaks or steak

30 ml archide or sunflower oil

Pepper and salt

Bereiding

Béarnaise

• Add the eggs, lemon juice and Tabasco sauce in a blender or hand blender and mix well.
• Add the butter slowly into pieces and mix together well to be one.
• Add the remaining ingredients and mix until it is completely smooth and creamy. Add to taste salt and pepper
Preparation onions:
• Put the onion in a bowl do here in the buttermilk and let stand for about 20 minutes in the buttermilk.
• Take another bowl and mix the flour and cornstarch together well.
• Heat the fryer to 175 °
• remove the rings from the mixture of flour and cornstarch.
• fry the onion until golden brown.
• If necessary, add salt and pepper to taste.
Preparation Rump steak / Steak:
• Take a large frying pan and add the oil until the oil almost to smoking is on.
• Sprinkle the steaks with salt and pepper and place the steaks in the pan and fry for 3-5 minutes until golden brown
• Turn and cook the steaks into the desired doneness of steaks. a 4-minute state media.
• Serve the steaks with the onion over. Serve the Chimmichurri separately with the steaks.

Rating: 9.3, gebaseerd op 13921 beoordelingen.