Marinated Flank Steak

< 20 minutes
4 persons
Simple
Grill
Marinated Flank Steak

A sublime steak which is completely unknown in the Netherlands. Lean, firm and with a lot of taste.

Ingredients



Marinade:

  • 1/3 cups of olive oil
  • 2 cloves of crushed garlic
  • 2 tablespoons of red wine vinegar
  • 1/4 cup of honey
  • 1/3 cup of soy sauce
  • 1/2 teaspoon freshly ground pepper

Preparation


  • 1. Nick the surface with a sharp knife, around 1 centimeter apart from the last cut. Cross cut compared to the wiring of the meat.
  • 2. Combine said ingredients for the marinade.
  • 3. Put the marinade and the steak in a freezer bag, close the bag and place it in a bowl. Put it in the refridgerator for at least 2 hours.
  • 4. Grease the grill grid with olive oil.
  • 5. Heat the grill to a high temperature and on direct heat, the grill is hot enough when you can keep your hand above the grill for about a second.
  • 6. Take the flank steak out of the marinade and sprinkle it abundantly with coarse salt and freshly ground pepper. The salt and the pepper will create a crispy crust on the steak.
  • 7. Place it on the hot grill and grill each side for 4-6 minutes. Only flip once. Turn the steak 90 degrees halway through the grilling to create a checkered pattern. It is done when you can still press the meat and it rebounds right away.
  • 8. Cover the meat with aluminum foil and let the steak rest for 10 minutes.
  • 9. Cut thin slices, across the wiring, slightly diagonal so you get wide slices.