Rubia Gallega Bone-in Rib Eye
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€0.00
A rib eye cut from the incredible tasteful Rubia Gallega. 21 days dry aged.
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About this product
The in-bone Rib-Eye is also known as côte de boeuf. Try this one cut from the famous Rubia Gallega breed. 21 days dry aged.
More Information
| Provenance | Spain |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | 21 Days Dry Aged |
| Diet | Grass-Fed |
| Sort | Beef |
| SKU | 4903 |
Preparation
Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).
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