Rubia Gallega Tomahawk Roast
Item number: 4908Out of stock
€0.00
The tomahawk steak is cut from the rib eye, leaving a long frenched bone at the end. Spectacular to watch. delicious to eat.
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About this product
A bone-in rib-eye and a giant piece of rib makes this cut look like a cavemans steak. Great prestentation, great taste!
More Information
| Provenance | Spain |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | 21 Days Dry Aged |
| Sort | Beef |
| SKU | 4908 |
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