Beenham
A nice warm ham sandwich with honey-mustard sauce. Or a delicious ham as part of Christmas dinner.
... Read moreOrder Ham at BEEF&STEAK
With a tender ham on the table, it’s always a celebration. At BEEF&STEAK you’ll find the most delicious hams, carefully selected for quality and flavor. Whether you choose a natural or seasoned ham that only needs heating up, or a suckling pig ham that you can prepare exactly to your liking — the choice is yours.
Different types of ham
We offer various types of ham, so there’s always something to match your taste and occasion. Go for convenience with a ready-to-eat ham, perfect to serve during a festive dinner, to share with friends, or simply as an easy meal at home. Prefer to get hands-on in the kitchen and slowly roast the ham in the oven or on the barbecue? Then the suckling pig ham is an excellent choice. This ham has a soft texture and rich flavor that is sure to impress your guests.
How to prepare ham perfectly
Preparing a ham is quick and easy: just warm it up in the oven and you’re ready to serve. For larger hams, we recommend slow-cooking them to keep the meat juicy and full of flavor. You can prepare ham in several ways:
- In the oven: brush the ham with a glaze of honey, mustard, or orange for a mildly sweet flavor.
- On the barbecue: cook the ham indirectly at a low temperature for a smoky BBQ flavor.
- In the slow cooker: perfect for an effortless preparation that results in tender, flavorful meat.
By using the right rub or marinade, you can vary endlessly in taste. Think of a spicy mustard marinade, a sweet honey glaze, or a bold BBQ rub — giving your ham a personal twist every time.
Ham is versatile and fits every meal
Whether you’re preparing an elaborate dinner or simply want something special, ham fits almost any meal. During the holidays, a large ham is often the centerpiece of the table, but it’s also great for weekends or barbecues. In thin slices, ham is delicious on a sandwich with mustard sauce, while a slow-cooked ham makes a perfect main course. With one piece of meat, you can go from simple to luxurious in no time.
BEEF&STEAK quality
At BEEF&STEAK, quality always comes first. We carefully select our hams to ensure you receive only top-quality meat. Whether you order a small ham for two people or a large one for a family dinner, you’ll taste the difference in tenderness and flavor. Thanks to our fast and reliable delivery, you can be sure your meat will arrive in perfect condition.
Frequently asked questions about ham
How do I prepare ham in the oven?
Preheat the oven to 160°C (320°F). Cover the ham with aluminum foil and let it cook slowly. For a beautiful shine, you can brush the ham halfway through with a honey-mustard glaze. Each ham product on our website comes with recipes and preparation tips.
What’s the difference between regular ham and suckling pig ham?
Suckling pig ham is usually more tender and milder in flavor. Traditional ham has a firmer texture and a more intense taste. Both types are great choices for festive meals.
How much ham do I need per person?
For a main course, count on about 200 to 250 grams of ham per person. If you’re serving thin slices for a buffet or sandwiches, 100 grams per person is usually enough.
Order ham online
Ordering the tastiest ham is quick and easy with us. With just a few clicks, your order is placed, and you can look forward to a festive meal. Whether you choose a pre-cooked ham or a suckling pig ham to prepare yourself — at BEEF&STEAK, you’ll always find the right option. Order online today and discover how versatile and flavorful ham can be!