Bone-in Rib Eye

Buy Côte de Boeuf at BEEF&STEAK

The côte de boeuf is a rib-eye steak with the bone still attached. It’s cut from the front ribs of the cow and is characterized by its rich flavor and tenderness. The bone keeps the meat extra juicy and adds a delicious depth of flavor. This piece of meat is often referred to as a “Tomahawk steak” because of its shape, which resembles a tomahawk.

This premium-quality cut is known for its juiciness and flavor. Thanks to its marbling and fat cap, this piece of meat has an intense taste and tenderness, making it a favorite among connoisseurs and lovers of top-quality steaks.

Meat from the best origin regions

Our meat is carefully selected from the best origin regions to ensure you always receive the highest quality. We work closely with renowned farms committed to animal welfare and sustainability. The côte de boeuf at BEEF&STEAK mainly comes from Ireland, Scotland, and America. These countries are famous for their premium beef cattle. Each type of beef has its own unique flavor and texture.

BEEF&STEAK offers a wide range of Tomahawk steaks. Are you looking for a specific breed, organic meat, or a particular weight? At BEEF&STEAK, we have it all. This allows you to find exactly what you’re looking for and choose from multiple options. Explore our selection now for a truly delicious piece of meat!

Why is Côte de Boeuf so delicious?

There are several reasons why côte de boeuf is such a delicious piece of beef. The main reason is the marbling — the thin lines of fat running through the meat. This fat melts during cooking, creating a juicy and tender texture. In addition, the fat enhances the meat’s deep and rich flavor.

This cut of beef also offers an excellent balance between lean meat and fat. It contains just enough fat for a rich taste without being too fatty. This makes the meat flavorful yet not too heavy. Moreover, the bone allows the meat to absorb even more flavor during cooking. Acting as a heat conductor, the bone gives the meat a delicious grilled aroma, resulting in a unique taste experience that’s hard to match.

Various weights and options when ordering Côte de Boeuf

You can choose from a variety of weights and sizes, ranging from 850 grams to 2.7 kilograms. We also offer the option of dry-aged or wet-aged Côte de Boeuf. Both have their own unique flavor profiles, allowing you to tailor your choice to your personal preference.

Why order online?

There’s nothing more frustrating than rushing to the supermarket after a busy day only to be disappointed by the limited meat selection. Ordering Côte de Boeuf online is the perfect solution. From the comfort of your home, you can browse the selection anytime and order your favorite cut of meat. BEEF&STEAK works directly with suppliers, ensuring top quality. In addition, our meat is vacuum-packed to maintain freshness during transport.

How to prepare Côte de Boeuf?

This cut can be prepared in several ways. A common method is grilling at a high temperature. Be sure to marinate the meat properly and let it reach room temperature before cooking. Grill it briefly on both sides, then let it rest before slicing for the perfect result.

How about a delicious Côte de Boeuf with grilled vegetables and mashed potatoes? Or perhaps a Tomahawk steak sandwich with truffle mayonnaise? For more inspiring recipes, visit our ideas and recipes section!

This meat pairs perfectly!

This juicy piece of beef pairs perfectly with our craft beers! These come from renowned breweries. Be surprised by the rich aromas and unique flavor combinations these beers have to offer. Enjoying a specialty beer alongside a juicy Côte de Boeuf is a truly delightful taste experience!

For wine lovers, we also have a selection of high-quality wines from different regions and grape varieties. A good glass of wine enhances the flavors of the meat and creates a perfectly harmonious combination.