Irish Aged Cote de Boeuf
Item number: 4890In stock
€38.19
In-bone prime rib. One of the prime beef cuts, delicious roast.
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About this product
The cote de boeuf is also known as bone-in prime rib.
Preparation
Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).
More Information
| Provenance | Ireland |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | Wet Aged |
| Diet | Grass and Grains |
| Cooking method | Barbecue, Oven, Hot & Fast, Grilling, Direct, Indirect |
| Sort | Irish Beef |
| nutricional value | energie: 175kcal, vet: 10,0g, koolhydraten: 0g, eiwitten: 21g |
| SKU | 4890 |
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