Wagyu A5 Cote de Boeuf

• Exclusive Wagyu A5 côte de boeuf
• Outstanding marbling for ultimate juiciness
• Rich, buttery aroma with full flavor
• Perfect for grilling, roasting, or slow cooking
• Premium quality from carefully selected Wagyu cattle

Looking for an exceptional culinary experience? Choose Wagyu A5 côte de boeuf!

THE CÔTE DE BOEUF

The Wagyu A5 côte de boeuf is an impressive ribeye cut with a substantial bone. Thanks to its high intramuscular fat content, the meat is extremely tender, juicy, and flavorful. It has a rich, buttery texture that melts in the mouth and delivers a deep umami taste.

EXCEPTIONAL MARBLING

Wagyu A5 represents the highest grade of marbling in Wagyu beef. The fine fat veins are evenly distributed throughout the meat, providing intense flavor and exceptional juiciness. This makes it ideal for quick grilling or slow cooking.

PREMIUM QUALITY

The Wagyu cattle are carefully selected and specially fed to achieve the signature marbling and texture. The result is a luxurious meat experience recognized worldwide as top quality.

COOKING TIPS

Due to the delicate marbling, it is recommended to either sear quickly over high heat or roast slowly. This preserves the juiciness and full aroma. Serve simply with sea salt and pepper to let the pure Wagyu flavor shine.

At BEEF&STEAK, you can purchase Wagyu A5 côte de boeuf. Enjoy an exceptionally tender and flavorful cut that delivers a true culinary sensation.